What happens when a person who is blind comes into your restaurant? Do you feel comfortable being the server at the table? What assistance is helpful? What do you do about the dog
From 6:00-7:00 pm on February 1, join The Wisconsin Council for the Blind and Visually Impaired at Willy Street Co-op West to hear some thoughts on welcoming and interacting with diners with vision impairment. Our emphasis will be on restaurants, with most tips useful for any business. You will leave knowing how to create an enjoyable visit for persons with vision impairment.
Goodies, provided by persons who cook without looking, will be offered during the participatory demonstrations. This class may be helpful to anyone who has customers, family or friends with vision impairment.
