Each year, REAP Food Group’s Farm to School program provides over 80,000 pounds of fresh fruit and vegetables for snacks and school lunches in the Madison Metropolitan School District (MMSD). In the classroom, kids learn about nutrition, sustainability, farming, and the local food system. This spring, REAP partnered with MMSD to launch UpRoot by REAP, a food truck for Madison-area high schools to make fresh, healthy, and locally-sourced lunches more accessible to high school students.
